My Earth Day Homage to El Yunque

In honor of Earth Day I am taking the opportunity to rave about one of my many favorite places on the globe-Puerto Rico!

I feel very blessed to say I believe we live on an incredibly gorgeous planet, and even more blessed to vividly recall how magically I saw the world as a child and be able to say that I still do see it in that light. The thing about PR is how many natural beauties exist in such a small space. It is actually the smallest of the Greater AntillesCuba, Hispaniola (the Dominican Republic & Haiti), Puerto Rico and Jamaica. The island spans approximately 3500 square miles and boasts the world re-known surfing haven of Ponce, the sister isles of Culebra  and Vieques, and the Rio Camuy Caves (one of the world’s largest); and this is, to say the least, a very abbreviated list of PR’s glorious wonders. The island’s volcanic and plutonic rock foundation is primarily mountainous and lies at the intersection of the North Atlantic Ocean and Caribbean Sea.  Its precarious positioning not only makes it geographically diverse but keeps it geologically vulnerable. Beneath the island, the corresponding plates of those two bodies of water are shifting, sometimes moving along past one another, other times facing off at their meeting points. These various interactions are reshaping the island and making it susceptible to some extreme geological conditions. But geographically speaking, one might argue that that would be the price of the magnificence found in PR. Another perfect example is the inviting El Yunque National Forest, the United States’ only tropical rain forest.

El Yunque, as it is affectionately called, sits nearest to the northeastern city of Rio Grande, is predominately within the Luquillo Mountains and covers approximately 28,000 acres of land. Despite its relatively small size, El Yunque has some truly impressive stats:

  • Its namesake peak El Yunque is one of the highest points on the island
  • It was considered a holy place by the island’s indigenous Taino Indians
  • Houses over 100 different species of wildlife
  • Contains more species of trees than all of the forests in the US Forest System combined
  • Is home to more than 200 different species of trees and plants
  • More than 300 of the rainforest’s plants are valued for their therapeutic or medicinal properties

One medicinal plant with which you may be familiar is the Stinging Nettle or Ortiga Brava. Originally from the much colder regions of Europe and Asia, it is commonly found about the rainforest and known as a formidable shrub because of its tiny needle like hairs that, if touched, easily break off into the skin and release a poisonous liquid called Formic Acid. The stinging hairs are mostly found on the shrub’s twigs and lower leaves and usually only leave their victims with mild to severe skin irritations. If you should have a prickly run in with one, remove the needles as best you can, keep your hands away from your face, and wash them as quickly and thoroughly as possible.

Some other healthful constituents of the herb include chlorophyll, acetylcholine, histamine, Vitamins A and C, silicon, potassium, fiber and protein. Stinging nettle has been used for centuries to relieve or counteract a range of different physical ailments including:

  • Increasing the flow of urine
  • Expelling of mucus from the lungs and throat
  • Constricting hemorrhages and inflammatory conditions
  • Increasing the secretion of mother’s milk
  • Alleviate early symptoms of benign prostate enlargement (BPH)

These actions within the body make Stinging Nettle beneficial for asthma, allergies, malnourishment, pain management, urinary conditions, internal bleeding and arthritis. Currently, research is being done on the herb’s impact on blood pressure, blood clotting and blood sugar. Consequently, caution should be used and medical clearance obtained before combining Stinging Nettle with pharmaceutical hypertension treatments, blood thinners or diabetes medications. Stinging Nettle should not be consumed by pregnant women or women trying to conceive.

Stinging Nettle supplements are made from the specific parts of the plant as well as the whole plant and available in tincture, powder and capsule forms. Use as directed on the product’s label and always inform your physician of any herbs included in your nutritional regime.

As we move into the week, I intend to carry Earth Day with me and reflect on the alluring beauty of our world. I know Puerto Rico is just one of many healing places we are blessed with, so please feel free to share some others with me.

Until next week, Be Wild and BeWell

Sources

http://www.medicine.nevada.edu/wps/Proceedings/45/20-22.pdf

http://www.fs.usda.gov/detail/elyunque/learning/nature-science/?cid=fsbdev3_043029

http://www.umm.edu/altmed/articles/stinging-nettle-000275.htm

Tierra, Michael, O.M.D. The Way of Herbs. Pocket Books, NY, NY. 1998

A Few Spring Forget Me Not’s

Though Mother Nature has seemingly been a bit torn between seasons here in New York, this week is looking to be more on the side of Spring, and today perhaps Summer, than Winter. Of course there may be an abrupt change of heart in future forecasts; but why not step in time with this moment, revisit some necessary to-do’s, and take a look at this season’s treasures.

1.       Cleanse

I know by now you are fully aware that cleansing is my top of the list recommendation during a change in season. And though I don’t advocate cleansing as a weight loss tactic, I’ll briefly jump on that bandwagon and point out some aesthetic benefits of the cleansing process:

  • It’s a great way to clean the slate and start a new eating plan or diet.
  • It often leaves the tummy noticeably flatter due to the removal of all that un-digested, let’s just call it “matter”, in the intestinal tract.
  • The eyes have been known to brighten and the skin to glow after cleansing.

2.       Replenish Your Allergy Kit

Truth is allergy sufferers have really not gotten a break since last Summer’s A season began. Remember that the warmer winter ushered in an early bloom of several flowers and plants; and my understanding is that we should buckle in for a long haul because those bloomers will not be shortening their stay to account for the early arrival. Just in case you’ve forgotten your natural anti-histamine options:

  • MSM (methylsulfonylmethane), found in seafood, meats and fresh fruit, has antihistamine capabilities that rival those of over the counter allergy meds. Taking 1000mg twice a day has helped me to sneeze and cough less over these last few weeks.
  • Honey, especially the locally harvested, increases your tolerance for the pollen floating through the air and can bring quick relief from allergy symptoms. A tablespoon or two taken at the first sign of a reaction should do the trick.

3.       Delight in Spring Fruits and Veggies

Eating with the season helps us to rotate foods and that not only keeps our diets fresh and diverse, but also helps prevent the development of food allergies. Nutritionally speaking, these spring treats have what it takes to keep us both strong and beautiful.

  • Beets are definitely a rooter to the tooter powerhouse. The green leafy tops are rich in fiber, Vitamin A, and other age defying anti-oxidants. The vegetable’s roots are not only highly regarded for their rich Iron and Vitamin C content; but they also contain the phytochemical Glycine Betaine that counteracts plaque promoting homocysteine and thus helps protect us from stroke and coronary heart disease. Eating beets raw or lightly cooked guarantees the fullest dose of nutrients.
  • Asparagus are definitely among the under-appreciated members of the vegetable family. Hopefully that ceases right here and now as they are excellent sources of several nutrients and therefore offer multiple health benefits. Asparagus contain significant amounts of folates, important to DNA synthesis, and are thus highly beneficial to expectant mothers. They are also rich in B- Vitamins and thereby capable of enhancing both metabolic function and energy production. Another understated asparagus gem is their Vitamin K content; one serving offers 35% of the recommended daily amount. Vitamin K helps our blood to clot, bonds calcium to our bones and may reduce our bodies’ susceptibility to bruising.
  • As delicious as they are, berries usually need no amen corner to boast their benefits. The commonly adored strawberry is not only low on the glycemic index, as all berries tend to be, it is also packed with antioxidants like Vitamin C and critical minerals like Potassium and Magnesium. And due in part to those assets, this celebrity berry is great for joint health. Apparently the high antioxidant content helps keep many arthritis and gout symptoms at bay. Making fighting degeneration, maintaining healthy joint fluid, and preventing toxic build-up all strengths of the strawberry.
  • Few may regard the apricot as the secret beauty weapon it is but that doesn’t change its worthiness of praise. Among many other nutrients, apricots happen to contain more beta- carotene than almost any other fruit. Beta-carotene is one naturally occurring, highly pigmented compound our bodies can use to make the biologically active Vitamin A. Vitamin A is a potent antioxidant associated with preventing premature aging of the eyes and skin. Additionally, apricots are high in fiber and consequently protective to the digestive tract, helping to ward off conditions such as constipation, bloating, irritable bowel syndrome and diverticulosis. Enjoy apricots fresh, canned or dried without sulfur dioxide as its use has been linked to various health issues.

4.       Last But Not Least

Make time to feel the sun and smell the flowers. Tis the season of renewal and sometimes a moment of rebirth can be achieved by simply standing and savoring the day before us. Until next time, take a moment…

Be Still and BeWell

Sources

http://www.nutrition-and-you.com/beets.html

http://www.organicfacts.net/health-benefits/fruit/health-benefits-of-strawberry.html

http://apricotfacts.com/apricots/Health+Benefits+of+Apricots/