Category Archives: Antioxidants and Superfoods

Stress Buster, Gut Blaster, Mind Mender-What Doesn’t Rhodiola Do?

Greetings folks, during last week’s post I proclaimed  Resvitale’s  Cocoa Energy Restore my little holiday secret, not only for its energizing and mood enhancing powers but also for its inclusion of three highly regarded adaptogenic herbs- Schisandra, Ashwagandha and Rhodiola. Quick study break:

“Adaptogens deliver minute shocks of mild stress that condition your physiology to respond to more major stresses in a favorable way. Adaptogens exert a normalizing effect, allowing organisms to increase healthy functions that are impaired by stress, and to decrease unhealthy responses that are triggered by stress, without any risk of ‘overshooting’ and creating an unbalanced response…adaptogens simply enhance the body’s ability to maintain homeostasis and fight age-inducing stress.”*

So, as the season of giving rolls in, I’ve been paying particular attention to how much I give in to anxiety and lack-luster energy. I haven’t researched the exact stats, but I’d venture to say that this time of year is at least one of the most marred by those annoying, albeit momentarily, incapacitating little illnesses.  AND I REFUSE TO GO DOWN LIKE THAT!!!  Sorry to be so aggressive in my declaration, but I am extra determined this year. Anyhoo, in my quest for efficient and cost-effective ways to stay healthy, invigorated and yet still at Level 2 (as my friends say), I’ve directed my attention to the class of nutrients most qualified for the job. Now, I admit that I tend to fall fast. Frankly, I first developed a serious infatuation with Schisandra and Ashwagandha because their names are so dog gone cool. And now, I am seeing that Rhodiola too is a genuine keeper. Let’s get started.

Rhodiola Rosea typically grows in colder, mountainous environments and has been used for centuries by natives of Central Asia and Northern Europe to combat the resulting stresses in living with the colder temperatures and higher altitudes of those regions. The root of this flowering plant has and continues to be the more studied part and is therefore most commonly supplemented. There are many healthful nutrients contained within Rhodiola giving it the ability to serve in several different capacities including antioxidant, antiviral and antibacterial. By definition, adaptogens work their magic in a number of different ways through various biological systems, but what I find most appealing and seasonally appropriate about this one is its ability to 1) reduce our production of the stress hormone cortisol 2) seemingly outwit anxiety and 3) prevent toxin induced stress to liver cells. Let’s be real, this time of year can usher in a serious case of the “I need a stiff one to take the edge off’s”, so (not suggesting a means to over indulge in unhealthy behavior) any assistance in the area of damage control is much appreciated.

Our #1 Frenemy 

Cortisol is the hormone released by our bodies when we encounter stressful situations. In short bursts for brief periods of time it helps us to survive what the mind perceives to be threatening circumstances. Remember the “stress response” cycle that kicks in gear when confronted with these scenarios– rush of adrenaline, increased heart rate and blood pressure and elevated blood sugar levels. It serves our survival in the short-term, but can dramatically cut our life span in the long. Frequent, repeated release of cortisol with little to no recovery time between is a consequence of chronic stress, and the dangers of chronically elevated cortisol are weight gain in the abdomen (more work for the heart), hypertension, hyperglycemia and suppression of immune function. Rhodiola confronts the stress response cycle by acting directly on,” the brain – adrenal gland system to reduce cortisol production while enhancing stress resistance…”*

So, less cortisol without losing the ability to perform and overcome stress, I’ll take it.

Fear Factor

In studies conducted on actual human subjects (not that mice don’t have their problems too, but…), participants struggling with symptoms of general anxiety disorder-frequent, excessive worry, difficulty concentrating, irritability, muscle tension, sleep disturbances-experienced significant reductions in their symptoms after receiving 340mg of Rhodiola Rosea extract daily for 10 weeks.

Ok ten weeks, taking us through the New Year and straight into the recovery phase. Something to look forward to.

Liver Lover

The liver acts as our body’s filter. Macro and micro nutrients, hormones, supplements, medications, alcohol and an innumerable amount of other substances are processed by the liver. In many ways, our body’s health depends on our liver. As an antioxidant, Rhodiola protects the cells of the liver from damage by toxins and other stressors. It has also shown the capacity to reduce liver dysfunction and even restore the liver’s own natural antioxidants.

Whether you’re boosting your immunity with vitamins, your disposition with spirits, or your recovery with medication, you can’t go wrong caring for the liver.

And If That Weren’t Enough

Rhodiola is also known to:

  • Improve physical performance by increasing oxygen intake and decreasing muscle damage
  • Decrease inflammation
  • Protect and restore brain cells
  • Enhance immune function
  • Inhibit cancer cell growth
  • Slow the aging process

Rhodiola can be supplemented alone or in combination with other adaptogens. Beware of supplements that only contain extractions of the Rhodiola constituent Saldroside. Many manufacturers believe it to be the most healthful nutrient in the herb, and only supply that. Opt for the whole root extractions instead because there are many other beneficial nutrients within the Rhodiola herb. And, as with most herbs, the nutrients within are each naturally present in the most healthful amounts and balanced in a way that best compliments the other components. Choose a supplement that provides about 200-300mg of Rhodiola Rosea root extract per serving, standardized to supply the individual constituents of the herb in the amounts most consistent with the natural plant. Nature knows best. Trust in her and as always…

BeWell

*Jan Whiticomb, “Reducing the Risks of High Cortisol,” LifeExtension September/October 2011: 46 and 49.

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A Secret Weapon for the Holidays

I don’t know about you, but the end of daylight savings and the subsequent earlier than ever sunsets have got me feeling drowsy. All the time! Not to mention the fact that, at least here in New York, the weather can’t seem to make up its mind. Cold and rainy one day, mild and clear the next. It’s been putting a real damper on my spirits and draining me of my energy. So, not one to wallow, I’ve been seeking out assistance from one of very favorite product lines, Resvitale.

When ResVitale first burst on to the supplement scene its primary focus was resveratrol. It quickly expanded into the realm of cocoa and have a very well received CocoaWell line featuring pure organic cocoa (cacao) powder.

The line includes a 100% pure cocoa supplement- Cocoa, a heart tonic featuring coenzyme Q10- CocoaHeart Q10, and my current fav- Cocoa Energy Restore. Before I go into what makes this a supplement of choice, let me first pay homage to my dear sweet cocoa and all of its power and glory!

If you have not received the memo, cocoa is now a world recognized highly regarded super fruit; and a major source of its acclaim, the flavanol epicatechin, is so potent it has both the science and healing communities questioning whether or not it should be considered as essential to disease prevention as our current list of required vitamins and minerals. Epicatechin is the bitter component of dark chocolate that gives it its anti-oxidant power. Some other antioxidant nutrients found within natural cocoa are EGCG and catechins, green tea’s claim to fame. The super fruit’s many benefits include but are not limited to:

  1. Enhanced circulation
  2. Anti-Inflammation
  3. Anti-Oxidant Protection
  4. Mood Enhancement
  5. Improved mental alertness
  6. Increased cardiovascular health
  7. Reduced incidence of heart failure, cancer, diabetes and stroke
  8. Enhanced physical energy and muscle recovery

Now for the good stuff!

What I like most about the Cocoa Energy Restore-aside from the way it makes me feel-is not only does it include 350 mg of pure cocoa (that’s almost the antioxidant value of 100 grams of dark chocolate) per  serving, it also has 400 mg of green tea flavanols for added anti-oxidant protection plus three of the most potent adaptogens-  Ashwaganda, Rhodiola and Schisandra. As you may recall, adaptogenic herbs help our bodies adjust and better handle stress. As an added boost, Cocoa Energy Restore rounds its formulation off with pure tea extract providing a little over 140 mg of caffeine. These ingredients are all encased in a 100% vegetarian capsule that contains no corn, soy, gluten, dairy or fish products. So it’s safe for most diet restrictions. Unless of course you are allergic to chocolate! If so, I am so so sorry.

And it feels like…

Smooth sustainable energy, topped with a scoop of optimism, and sprinkled with an ounce or two of the “take it easies”. What better way to get through the shop frenzied, crowd weaving, gift wrapathoning, office partying, secret Santa-ing, quality time with the…  holidays that we so anticipate, savor and love? And for a limited time you can gift yourself with a two for one on the entire CocoaWell line! That’ll be the Zen sled that carries me through the New Year unperturbed and unscathed. But if supplementing isn’t your thing, feel free to dive into that cup of hot cocoa and make your favorite deserts as chocolatey as you can. Remember, the darker the better!

Til next week, indulge and BeWell!

Thankful for Food Euphoria

Giving thanks for the people, circumstances and opportunities in our lives is a necessary and often under-recognized component of wellness. Sharing loving sentiments and actions with others strengthens our sense of connection with the world and receiving this in return goes a long way in building our self-esteem. This is truly one of my favorite holidays and the meal that is shared…oh the meal… It is hands down my favorite of the year!

We all know how satisfying and stupefying the Thanksgiving menu can be, hence the almost guaranteed over indulgence. But many, myself included, may be underestimating how nutritionally potent this feast is. Here’s a brief breakdown of the basic items:

The headliner-Turkey is a wonderfully lean source of protein that the body digests relatively easily, unlike beef and pork. It provides a healthy supply of B vitamins and the amino acid L-tryptophan. L-tryptophan, with the aid of carbohydrates, increases brain serotonin levels and creates that calming sensation often experienced after the meal.

Cornbread stuffing or “dressing” as it’s called in my family has the makings of a genuine tonic. Cornmeal, especially when whole and un-milled, contains abundant amounts of an array of nutrients including fiber, amino acids, vitamins and minerals. Some highlights include:

  • B vitamins Niacin, Thiamine, Riboflavin, Pantothenic Acid and B6. Niacin increases food utilization and reduces cholesterol. Pantothenic Acid (B5) is known as the “anti-stress vitamin”
  • Antioxidant “Fat Pac” members Vitamin E and K to fight the signs of aging and aid calcium in strengthening our bones
  • Minerals Iron for blood building, Magnesium for relaxation of the musculoskeletal and nervous systems and Zinc and Selenium for immune system enhancement

Factor in the garlic, onions and peppers and you have a disease fighting power house. Allicin, found in both garlic and onions, is the active healing component that makes these herbs protective against ailments ranging from the common cold to cancer. Onions also contain the anti-inflammatory bioflavonoid Quercetin which makes for an effective and natural antihistamine. Bell peppers, especially red, contain phytonutrients that, through their ability to prevent blood clot formation,  provide a wide range of health benefits including reduced heart attack and stroke risks.

Those sweet, sweet, Sweet Potatoes…each 3ounce potato contains over 19,000 IUs of Vitamin A (compared to the US RDA of 10,000 IUs) and over 11,000 mcgs of carotenoids for added protection against inflammatory diseases like Rheumatoid Arthritis.

Now on to the greens, and whether it be Collards, Mustards, Spinach, Cabbage or

Steamed kale and slivered almonds
Image via Wikipedia

Kale, all contain heaping amounts of vitamins, minerals, phytonutrients  and fiber known to strengthen the body’s defenses against infections and viruses. Collards, cabbage, kale and other cruciferous vegetables also contain a unique chemical called Indole-3-carbinol that enhances DNA repair within the cells. It is thought to be specifically beneficial to cancers and diseases associated with hormonal abnormalities such as breast and prostate cancers and Lupus. Try first chopping or mincing and then steaming or stir frying these to bring out and preserve the most healing components of the greens.

And last but not least, the Cranberry Sauce! In addition to their widely known antioxidant potency, cranberries also have the unique ability to protect the urinary tract from bacterial infections. This mighty little berry helps prevent bacteria from sticking to the urinary tract wall. Cranberry juice concentrate and cranberry herb are included in most total body cleansers for this reason.

Now of course, the fresher the ingredients, the more nutritious the dish, and preparation certainly matters. Many of the above health benefits can be lost with cooking methods that over process the food or use a lot of saturated fat and cholesterol containing oils.

Quick tip: choose extra virgin olive and or coconut oils when possible for added flavor, healthier fats and lower cholesterol levels.

 I have my sister/friend/cousin K.G. to thank for this:

  • first lightly blanching kale in salted boiling water
  • then sauté in coconut oil

Absolutely delicious and vibrantly green!

Well folks that’s it for now, as I know the feasting will start soon. Eat up, enjoy and do so knowing that you’re not just indulging your palates but are also stacking your plates with some seriously potent nutrients.

Happy Thanksgiving and BeWell!

The Fat Pac: Allies, Enemies and Overkill

The Ancient Egyptians knew that feeding a pati...
Image via Wikipedia

Many of my clients and customers prefer to get their nutrients from food for  various reasons including their individual tolerances, concern for their other medications or simply their own prerogative. Above all, I support the individual pursuit of wellness and respect each person’s right to decide what works best for them. The following is for those still on the fence with nutritional supplements because of the
seemingly exhausting process involved in sifting through all the circulating information.

Does the body absorb everything in a single multivitamin?

What vitamins are best taken together and which ones should be taken alone?

Can I take too much, and will that make me sick?

These may be the simplest yet smartest questions to ask when contemplating a supplement plan. The first two are more straight forward than the last. So, you may need to take back the reins at that point, but the following breakdown should enlighten your way there. Let’s begin.

Allies, Enemies and Overkill-The Fat Pac

The typical multi vitamin, multi mineral supplement combines all of the essential nutrients in one formulation, providing the minimum recommended daily amount of each nutrient contained. There are vitamins that work better with and because of one another. These are said to have a “synergistic relationship” and can be taken together without interfering with one another’s work in the body.

On the other hand, there are nutrients that compete with one another for the body’s attention and interfere with each other’s absorption or uptake by the body. There are also other factors, both internal and external, that can impede on a nutrient’s ability to do its work. And sometimes, a vitamin can be its own worst enemy. The Fat Soluble Vitamins-A, D, E & K- are a perfect example. They are similar in that they are all transported through the body by our dietary fat and then stored (though some more than others) within our own body fat when not fully used at the time they’re taken.
Consequently, over supplementing them is not necessary or advised.

The widely accepted belief is that these are best utilized when taken before breakfast or bed. But they can be taken on either an empty stomach or following a fatty meal, and many authorities also recommend taking them separately from the Water Soluble
Vitamins
.

Vitamin

 Daily Needs

Sources

Alliances

Competitors

Toxicity

A 10,000 IUs Liver, Fish Liver, Carrots Vit.C & E help prevent the loss of stored Vit.A and Zinc is
needed to release the body’s stores
Excessive Iron intake More likely with synthetic A than Beta Carotene. Symptoms include
pressure headaches, nausea, dizziness, abdominal pain and hair loss.
D 800 mg Sunshine, Cod Liver Works best with Vit.A & sufficient Calcium and Phosphorus
(800mg/day)
Sunscreen More than 1000-1500 IUs/day for a month can cause diarrhea, headaches
and the hardening of the body’s soft tissues
E 400-800 IUs Vegetable, seed and nut oils Selenium (50-200 mcg) increases Vit.E’s potency Iron reduces the body’s absorption of E More than 1200 IUs may suppress the immune system
K 75-300 mcg Dark leafy greens, Alfalfa, Kelp Vit.K uses Potassium and Calcium to facilitate blood clotting within
the body
Too much E & Calcium can reduce K’s uptake Synthetic K3 can cause toxicity symptoms-sweating, flushing,
tightness of the chest- when the body does not eliminate the excess * toxicity is rare

A Little Food for Thought

  1. If your diet and lifestyle provide you with even moderate amounts of the Fat Pac, then you may want to supplement them on an as needed basis and focus more on their water-soluble and mineral allies for your every day program.
  2. You may also want to prioritize vitamin D and E during the fall and winter seasons.

Generally these seasons are less sunny than the spring and summer so our most abundant source of vitamin D is compromised.

Vitamin E is an important immune booster that can help prevent the onset of colds and flu. And, it isn’t stored by the body as much as the other fat soluble vitamins. So, toxicity is less likely.

That should do for now folks. Until next week…

Keep it Simple and BeWell!

Pumpkin’s Power

Happy Halloween! I have to admit that this is one of my favorite days of the year, so a minute of pumpkin worship in its honor must be given. Everyone is long accustomed to indulging in the traditional pumpkin pie throughout the holiday season, and more recently pumpkin loaves, soups and muffins have joined the list of autumn treats. Yet the nutritional value of this fruit makes it worthy of consumption all year long.

Pumpkin’s Nutrients, The Anatomical Breakdown

Starting with its skin, the rich orange pigmentation is a naturally high source of beta carotene. This converts in the body to Vitamin A, and is highly regarded as one of the most important antioxidant vitamins and most potent anti-aging nutrients.

Along to the pulp. Also rich in beta carotene, it contains a good amount of fiber and water making it helpful to digestion, colon health, blood sugar balance and weight management. One half cup contains 5 grams of fiber, that’s over 12% of the recommended 40 grams per day!

Luckily, the pumpkin seed’s nutritional benefits are no secret. They are high in protein, minerals, essential fatty acids and phytosterols. Their protein content makes them a good alternative to meat, and the minerals supplied keeps them on the list of healthy snack options. Some highly concentrated minerals are:

  • Iron- the blood builder
  • Magnesium-the muscle relaxer and de-stressor
  • Potassium- the regulator of water balance
  • Zinc– the immune enhancer and wound healer

Both the Essential Fatty Acids (omega 3 and 6) and the phytosterols (plant sterols) aid the cardiovascular system by decreasing inflammation and decreasing cholesterol. Phytosterols do this by competing with other cholesterol for absorption, and this competition keeps the LDL, aka “bad cholesterol”, levels low. The EFAs also support blood vessel, nerve and tissue health, all important components to increased heart health.**Note: Heart disease is still the leading cause of mortality in women**

Pumpkin’s Potential

The benefits of this superior fruit do not stop with the above list. Pumpkin is also used in the treatment of several ailments and illnesses. Some of its uses are more supported by anecdotal evidence than scientific, but others are in the process of clinical testing and pumpkin’s future as a healing plant is looking bright.

  • Prostate HealthPumpkin seeds have long been used as a general preventive to prostate problems, but research is indicating that the specific benefit is to preventing benign prostate enlargement and the subsequent complications with urinary flow. This is possibly through the high amounts of zinc. Many prostatitis and prostate cancer patients have been found to have low levels of zinc. A healthy prostate gland typically contains high concentrations of the mineral.
  • Sexual Function– Again zinc takes center stage, and this time it is for the benefit of both males and females. We’ve all heard of the oyster’s reputation… and, by the way, they contain over 10 times the zinc of other foods. But, increased desire is not the only benefit, especially for men. This critical mineral is necessary to normalize testosterone production and maintain reproductive fluids.
  • Mood Enhancement– This time the amino acid tryptophan, also found in pumpkin seeds, gets the credit. Tryptophan is used by our bodies to make serotonin. And serotonin is necessary to proper mood balance and sleep. One gram of pumpkin seeds has the same amount of tryptophan found in that warm cup of milk. More great news for vegetarians!

That’s plenty for now, but trust me. I could go on and on with the power of pumpkin, but I must get ready for the parade and trick or treaters! Have a blast tonight and of course…

Be Safe and BeWell

Checking in on Breast Health

pink ribbon
Image via Wikipedia

During Breast Cancer Awareness Month I took a look at the updated research for any new developments to share, and the information I discovered was quite interesting. Some previously praised supplements are actually no longer definitively considered strong preventives while other practices have been reviewed to make the reasoning behind their classification as a risk  more clear to the public. First up, some common practices that should be modified for better breast health.

Avoid Risk Safe Alternative
Antiperspirants,
especially immediately after shaving when razor cuts allow quick, easy access  into the body
Previously believed hazardous to breast health because of the
chemical and aluminum content, recent research has narrowed the danger of antiperspirants
to their prevention of toxins from exiting the body through the sweat glands in the armpits. Those un-removed toxins get deposited in the lymph nodes below the
arms. This, the upper outside quadrant of the breast, is the most common location of breast cancer tumors.
Deodorant, antiperspirant free
Sleeping in Bras or wearing them for 14 hours plus/day “…tends to increase the hormone prolactin, which decreases circulation in the breast tissue”. * Ample circulation is needed to insure your body’s natural expelling of toxic carcinogenic fluid
that accumulates in the breasts’ lymph nodes.
Limit bra wearing to 8-10 hrs /day
Drinking more than 7 Alcoholic
beverages a week and 3 alcoholic beverages per day
Heavy alcohol consumption has been linked to an increase in the risk of most cancers, including breast. A glass or two of red wine like Pinot Noir that is high in antioxidants
Synthetic Estrogens added to many dairy, meat and poultry food products Synthetic estrogens increase the estrogen levels within our
bodies and create an overall hormonal imbalance. High levels of estrogen
have been linked to increased cancer rates.
Foods that clearly state “no added hormones”

Supplements and the Extent of their Potential

Vitamin D3

Where research in the preventive power of this prohormone has been inconclusive, what has been  consistently observed is a lower incidence of breast cancer in parts of the country and cities with more sunlit days. The more overcast and cloudy areas have more occurrences of the disease. Our bodies produce D3 when exposed to UV rays, and the lower risks have been observed in those with blood levels of D3 averaging approximately 4000 IUs / day. Until more conclusive research is obtained, supplementing 2000 IUs of D3 /day along with getting 20 minutes of daily protection free sun exposure is recommended.

The Omega 3:6 Relationship

Omega 3 Fatty Acids (found in salmon, tuna, algae, krill, flax and other foods) are necessary for many reasons. The healthy fat they provide carries the fat soluble vitamins A, D, E and K from our food into our bodies and benefits the heart, brain and joints among other body systems and functions. However, latest research indicates that the anti-inflammatory benefits of Omega 3’s  are reduced when there is too much Omega 6 (found in poultry, eggs, avocados and most vegetable oils) present. Additionally, excess Omega 6  has been linked to increased breast cancer risks in post menopausal women. The healthiest ratio to maintain between these two essential fatty acids is 1:1. Most Americans unfortunately maintain a 1:14 ratio increasing our risk for disease development.

Melatonin

Many studies have been done recently on the impacts of melatonin on breast cancer development and treatment. And what has thus far been determined is that through its inhibitory effect of estrogen and progesterone production, melatonin can be helpful in both preventing the disease’s development and extending the survival rates of those diagnosed with it. Because our bodies’ natural melatonin production declines at age 40, supplementation in the mid to late 30’s may be beneficial. Stick with dosages between 1 and 5 milligrams as it has not yet been confirmed that more is necessarily better.

More importantly, excess melatonin can cause some side effects like drowsiness, nervousness, sweating and/or heart palpitations upon waking. For a natural boost in your melatonin production make sure you are sleeping in a completely dark room and that if you have to get up in the middle of the night, you don’t turn on the lights. “…production of melatonin rises from bedtime until the middle of the night, and then slowly declines throughout the rest of the night. If you get up during the night and turn on the light or open the refrigerator door, your melatonin production will abruptly stop.” **

Considerations for Complimentary Treatment

One of the greatest gifts from Mother Nature is the vast selection of healing plants, trees and vegetation from which we create our medicines. The following herbs have long and strong reputations for effectively aiding the fight against cancers. They can be further researched by you and your physician to determine their compatibility with your current treatment plan. They can compliment, but they should not be viewed as replacements for conventional treatment. More information can be found in Rosemary Gladstar’s Herbal Healing for Women, 1993.

  • Chaparral Leaves- blood purifier, antibiotic, useful against both bacteria and viruses
  • Pau d’ Arco Bark- slows and inhibits the growth of tumors and cancers
  • Reishi Mushroom- enhances immunity, reduces nausea associated with chemotherapy, increases radiotherapy’s effectiveness

Closing Thoughts

As the body of research in breast cancer grows, so do our means of protection and options for treatment. Regardless of our genetic make-up, family history and other perceived predispositions, we always have the power of the present moment on our side. The love we have for ourselves can be demonstrated everyday in the way we respond to our stressors, choose our health over work and task management and tune into our bodies’ most subtle yet perceptible signals and signs. We should never deny ourselves the leverage and upper hand that information provides. Nor should we accept an “expert’s” opinion over our own instincts. For the more closely and frequently we listen, the louder and clearer the messages lying within will become. Until next time…

Be Strong and BeWell

* Williams, David MD.  Natural Health for Women, Breast Cancer Prevention, Natural Healing. www.shirleys-wellness-cafe.com

** Minton, Barbara L.  “Melatonin: A Hormone That Protects Against Breast Cancer and Aging”. 10 April 2008 http:www.naturalnews.com/022981_melatonin_cancer_breast.html

Fall Starter Kit

Autumn is here and though it is one of my favorite seasons, there are definitely things to be missed about the summer months. Its long days and light, refreshing foods keep us energized and even result in a more positive disposition. And though at times an aggravation, the higher temperatures result in better circulation and more frequent perspiration which naturally expels unnecessary buildup and blockages within the body. This, in turn, keeps us feeling lighter on our feet and more attentive to adequate hydration than full tummies. We are also less inspired to stand before a hot stove and therefore eat more raw fruits and vegetables. By default our bodies organically experience crucial processes and receive health enhancing nutrients they’d otherwise have to rely upon us to facilitate and supplement. Once again I must applaud Mother Nature for this brilliant strategy! And rather than dwell in our loss of the luxury to merely semi participate in our bodies’ wellness, let us embrace this transitional time and revisit some previously mentioned practices.

Cleanse- The start of a season is the perfect time to wash away all that has lingered from our foods, beverages and surrounding environments. It’s an opportune time for making new lifestyle resolutions and cleansing is the appropriate process to reset our systems and prepare our bodies for the coming changes. To achieve that squeaky clean feeling, I refer you back to my fav:  the Ultimate Cleanse by Nature’s Secret. Remember however, if you are still nursing that annoying end of season cold it is best to wait until you have recovered to begin the cleanse.

Strengthen & Tone– Post cleansing care will certainly be enhanced by the whopping 25 billion count of probiotic cultures found in the Green Vibrance super food powder. The ongoing benefit is its potent blend of antioxidant fruits, vegetables, grains and herbs. For those who are turned off by drinking green things, I promise you it is more than worth it. It tastes great in OJ and the color is even toned down a bit by the orange. Close your eyes, take a deep breath and leap!

Adapt & Defend– We most recently covered the importance of a strong and adaptable system to maintaining health and fending off illness; and this supplement is one of the most popular and trusted immune boosters on the market. The Wellness Formula contains the antioxidant VitaTrio, protective minerals Selenium and Zinc, Adaptogenic Herbs and immune system tonics like Astragalus Root, plus the more familiar flu fighters like Garlic and Echinacea. This supplement stays on my love list in part because of its versatility. There are dosing programs to both maintain an already healthy body and heal an ailing one. Use as directed, according to your current state of health, and feel secure in the knowledge that you are insuring wellness from all angles.

Regroup & Regenerate– One of the things I like most about the colder seasons of the year is the opportunities to snuggle up with warm drinks and teas. They are great end of the day treats and simple yet effective sleep aids. If you have not had the pleasure of a cup of Milk Thistle Tea, you simply must try it. The herb has a mild flavor and slightly creamy consistency that blends nicely with honey or agave. Milk Thistle is king in liver cleansing, toning and regenerating, and a healthy liver is fundamental to disease resistance. Please note though, the medicinal potency of this herb is thought to be diluted by water. So, you are better off drinking the tea for general wellness benefits and opting for the concentrated
capsules or tinctures when seeking stronger immunity boosts and healing.

A Final Farewell…

Paying Homage To Filling the Gap With
Long sunlit days providing natural Vitamin D3 for  stronger bones, happier dispositions, and healthier hearts 20 minutes a day of protection free exposure to  the sun, cod liver oil, or 400 IUs of supplemental D3 taken with 5000 IUs of Vitamin A for better utilization
Fresh seasonal apricots, avocados, berries, citrus fruits, melons, lettuces, tomatoes and watercress providing superior  nutrition and antioxidant protection Raw multi-vitamin, multi-mineral supplements like  the Garden of Life’s Vitamin Code series with live nutrients for easier, quicker and fuller absorption

And a Warm Welcome Back

…to apples, dates, cranberries,pears, plums and figs; garlic, shallots, ginger root, pumpkin, butternut squash,sweet potatoes, turnips, yams, oats and amaranth oh my!

Let us not forget the almonds, cashews, pistachios, pecans and all of their savory oils and butters.

Enjoy and even indulge in these fall gems as many of the most praised detoxifiers, immune enhancers, body builders and brain boosters originate from them. I could go on and on, but I’ve made myself hungry and now need a hearty meal to start the day!

Happy Fall Folks, Take Care and BeWell

Armed and Immune Part II: Allergies… Really?

Last week I wasn’t sure if my sniffling and scratching was due to allergies or the onset of a cold. This week, as I awake to puffy eyes and eagerly await the afternoon to see my face restored to its usual size and shape, I’m leaning more toward allergies as the culprit. And as I watched my dear friend rapidly progress from itchy eyes to a full-blown sneeze attack, any remaining doubt disappeared. Wait a minute though, allergies seem unlikely because the seasons for pollination have passed. Right?

Actually, not quite. I did a little more research, and sure enough, fall allergies are not just figments of our imaginations. Ragweed, which begins to pollinate in August, is considered the greatest trigger of the coming season.
And mold, another offender, will get a tremendous breeding boost when its spores take up residence in the piles of fallen damp leaves soon to decorate our streets and yards.  Both of these irritants can take flight, travel hundreds of miles, and share their joy with unsuspecting victims in faraway places. Nature- got to love it.

But our immune systems sure don’t. They are equally agitated and confused by these bullies-identifying them as harmful threats and
striking back with the same vengeance they would a bacterial or viral
infection. Although last week’s VitaTrio is a wonderful foundation for the immune system, enabling it to protect and sustain us, some assistance from more trigger ready nutrients can offer the immediate relief most desired when up against  inflamed sinuses, watery eyes, runny noses and fatigue.

MSM, or methylsulfonylmethane, is mostly regarded for its ability to heal body tissue and is consequently included in many hair, skin, nail and joint formulas. As a dancer, I’ve used it for years to help care for my overstressed knees and hips, and I was surprised to learn that it “has antiallergic properties equal to or better than those of antihistamines,” helping to detoxify the cells, relieve inflammation and alleviate pain.*

MSM is contained in fresh fish, meats, fruits and milk but is sensitive to food processing procedures like heating and drying and is therefore usually eliminated from our diets before the food can make it to our
plates. Thankfully, supplemental MSM is available in liquid and pill forms and can safely be used in high doses for extended periods of time, without side effects or adverse interactions with other medications.

Combining MSM with a Vitamin C supplement will increase its benefits, as will taking the supplement on a consistent basis to avail a constant supply to our systems. The recommended starting point is 1000 mgs per day, taken in divided doses, twice daily, with meals. Benefits may be experienced in as soon as two days.

Quercetin is one of the bioflavonoid nutrients that are essential to our bodies’ absorption of Vitamin C. Peppers, grapefruits, lemons, apricots, blackberries, elderberries, rosehips and the white material beneath the peels of citrus fruits all contain bioflavonoids. And many Vitamin C supplements are formulated with them for enhanced absorption.

In medical studies, quercetin reduced allergy sufferers’ histamine release by as much as 96%. It decreases the immune system’s response to pollen, certain foods and other allergens such as dust and has also shown potential in treating and preventing asthma symptoms. Quercetin’s absorption
and effectiveness within the body is enhanced by the enzyme bromelain, found in pineapples. Bromelain also reduces inflammation, the root cause of much allergy induced sinus pressure and head pain. Start with 500 mgs of quercetin, 100 mgs of bromelain and 500 mgs of vitamin C together, twice per day, and gradually increase as needed.

Just a Spoon Full of Honey…

Once, out of desperation, I tried an over the counter antihistamine for relief, but I found it to be too drying to my nose and throat and that was almost as uncomfortable as the actual allergy symptoms.
Surprisingly, and luckily, a recommendation of state produced honey panned out and did the trick. You want the honey produced within the state because it contains the pollen you are having the allergic reaction to. This is similar to receiving a vaccine to increase your body’s defenses against a particular virus. Take about one tablespoon, as needed, to provide immediate relief of mild to moderate symptoms and increase overall immunity. I find that the honey works best when taken straight, but it may be easier for some to swallow in a tea. Using it to sweeten lemon, elderberry or rosehips tea will provide a double dose of protection due the quercetin contained in these foods. Until next week…

Arm Yourself and BeWell!


*Phyllis A. Balch, CNC, Prescription for Nutritional Healing 4th Edition. New York, NY: The Penguin Group, 2006

Armed and Immune: Part I-The VitaTrio

So here they come again, the ever-present scratchy throat, occasional sniffle, and then the full on sneeze. Could be a cold; could be allergies. Regardless, it is annoying and not at all unusual for these times of the year.

That space of time between two seasons is about serious transformation and our bodies are focused on transitioning and adapting to the upcoming changes.The brunt of burden falls upon our immune systems, and their jobs are multifold. They must properly identify a threat, confine and rid the body of it, and store the information for later use. And this has to been done efficiently, in a way that does not over tax because if and when we face that threat again, the immune system is expected to handle the situation even better than before.

Our job is to empower our systems by thinking positively, resting properly, and managing our stress levels. We can also help the process along by feeding it potent disease fighting nutrients. The selection of immune enhancers to choose from is immense, and we’ll cover both the tried and true as well as some lesser known. First up, the ACE Vita Trio!

 Vitamin A in what is called its “preformed
state” is known as Retinol. And yes, this is the same form that has taken over
the cosmetic industry’s anti-aging department. Retinol is found most abundantly
in fish liver oil – Grandma was right all along–  egg yolks, cream and butter. The
form converted to Vitamin A by our bodies, aka “Provitamin A”, is the
beta-carotene found in yellow and orange fruits and veggies and dark leafy
greens.

Vitamin A, among many other
things, is responsible for protecting, healing and growing bodily tissues
including bones, skin and the fine linings and membranes of our internal organs
and cells. It works best with sufficient levels of fellow antioxidant nutrients
Vitamin E and Zinc,”… and an adequate intake of protein”. * Our bodies need at
least 5000 IUs per day of Vitamin A to avoid deficiency. 10,000 IUs is a good
and safe amount to take in on a daily basis, but 20,000-30,000 IUs per day may
be best for those managing stressful lives and dealing with occasional anxiety.
Two medium-sized carrots a day provide the body with about 10 to 15,000 IUs of
beta-carotene that the upper intestines and liver can convert into the
necessary 5000 IUs of Vitamin A. Keeping your body stocked with adequate levels
of Vitamin C and E prevents our stores of Vitamin A from running low.

Quick Tip: Check the quality of
your night vision for indications of a Vitamin A deficiency. It is also necessary
 to the production of the chemical that allows us to see in the dark.

The Citrus V

Vitamin C, found abundantly in citrus fruits, is probably the most
relied upon vitamin of all and for good reason. It is a crucial anti-oxidant
vitamin that not only helps prevent the creation of disease-causing free radicals, it also protects the other antioxidant vitamins A and E.
Vitamin C, aka Ascorbic Acid, is not produced by the body,  and so must be obtained through our
diets. It is only found in fruits and vegetables and is most available in fresh
raw produce as its lack of stability makes it difficult to survive the cooking process.

Many are aware of the citrus vitamin’s aid to the immune system.
Anecdotal and scientific evidence exists to support its use for everything from
the common cold to cancer. However, you may not know its role in mood balance,
a significant contributor to immune system integrity. Vitamin C aids in the
metabolism of both Tyrosine and Tryptophan. Tyrosine and Tryptophan, as
previously covered, work hand in hand
for the nervous system to counteract anxiety and mild to moderate depression.
They keep us in a positive mind state and therefore more resistant to illness.

Additionally, Vitamin C aids the production of Thyroid Hormone, the
metabolism and elimination of cholesterol and the formation and maintenance of
the collagen that is present in all of our bodies’ connective tissues-skin,
joints, capillary walls, bones, teeth, you name it!

The minimum recommended daily amount is 60 mg for the average adult, 80
mg for expecting mothers and 35 mg for infants. Higher amounts are required
during stressful times and times of decreased immune function. The adult body
will absorb no more than about 1000 mg at a time and excrete any amount that it
does not need. For this reason, a time released Vitamin C supplement is
recommended to insure full absorption of this invaluable nutrient.

Vitamin E-Tocopherol

The tocopherol family, was first isolated from wheat germ oil (still
many’s preferred supplement form) and is found in the protective coverings of all
grains, seeds and nuts. To safely extract the Vitamin E from the source, one
must do so naturally such as by cold pressing the grain or seed. Due to
this heat sensitivity, the resulting oils should be consumed uncooked.
Drizzling a cold pressed nut oil over salads, veggies and meats is a great way
to boost the antioxidant value of your meal; and if your diet is heavy in
unsaturated fats, this addition  will go a long way towards improving your cardiovascular health.

“ vitamin E’s key function is to modify and stabilize blood fats so that the blood vessels,
heart, and entire body are more protected ”. *

That’s quite an order for one vitamin, but certainly not beyond its
capabilities. Much research and study is being done on the tocopherol family to
determine its benefit to ailments ranging from protection against the toxic
effects of smoke and alcohol to prevention of autoimmune diseases. What is
clear now is that it does enhance immunity and is particularly effective at
treating viruses. We also know that Vitamin E’s abilities are amplified by its
fellow antioxidant friends Vitamin A and C.

 Quick Tip:To get the greatest bang for
 your buck, supplement the potent D-Alpha tocopherol form and take it in the
morning before breakfast or at night before bed. Recommended daily doses range
 anywhere from 400-600 IUs for prevention to 800-1600 IU’s for healing. Always
start on the lower end and increase your dosage gradually. And always consult
with your health care provider for any specific considerations you should be
mindful of while supplementing.

The ACE trio can be taken separately as part of a nutritional healing program or together for general antioxidant protection. And as you’ll see in this series, many great formulas combine these with other medicinal nutrients for comprehensive immune care. More on those next week, until then…

BeWell!

*Elson M. Haas, M.D., Staying Healthy with Nutrition, the Complete Guide to Diet and Nutritional Medicine. Berkeley, CA: Celestial Arts, 1992

Brain Tweakers

Welcome back toCome on, Get Happy”

This week, Brain Tweakers!

As previously stated, one part of my mood enhancement regimen consists of the mental performance formula Neuro1. This is definitely one of my favorite supplements! To break it down superficially, it totally appeals to my inner science geek. It is a powdered formula that you have to shake to mix and activate, and that once activated is so energetic it literally can blow the top off of your mixer. I do not exaggerate one bit here, last Tuesday I lost my mixer’s top on the subway platform. It popped off with a bit of a bang and soared out and into the train tracks after I obviously over did it on the shaking. Needless to say, it is a sensitive and somewhat obnoxious formulation with a lot of power and energy. Stick to secure mixers with screw top closures. Also, the powder is flavored, but be forewarned; it starts sweet and finishes with a dull bitter taste. A little chase with water and you’ll be fine.

Now digging deeper,Neuro1 is a 7 gram dose per 31 gram serving size formula containing six of the mood boosting nutrients we reviewed in last week’s post – Vitamins B6 and B12, L-Tyrosine, Inositol, 5-HTP and Biotin. It also contains the caffeine equivalent of one cup of coffee, 18 grams of carbohydrates, 10 grams of sugar, 5 grams of protein, and antioxidants C, E, Selenium andZinc. Neuro1’s first five, and therefore most abundant, ingredients are Taurine, L-Tyrosine, Glucuronolactone, Magnesium Creatine Chelate and Acetyl L- Carnitine.  Since we’ve already explored L-Tyrosine, let’s delve into the other four.

  • Taurine is an amino acid commonly used in energy drinks like Red Bull and 5 Hour Energy. It is found in very high concentrations within the brain, and it is also found in the central nervous system, heart and skeletal muscles. Taurine helps electrolytes such as sodium, potassium and magnesium flow in and out of the cells. There is a possibility that it also helps combat depression.
  • Glucuronolactone is also commonly found in energy drinks and naturally produced by the body. It is present in most of our connective tissues including the tendons, ligaments and joints. It is also considered a detoxifying chemical.
  • Magnesium Creatine Chelate is a more absorbable and bioavailable form of creatine. Though naturally produced by the body, creatine is often supplemented by athletes for enhanced strength, energy, recovery and expansion of the muscles’ cell size. Creatine needs magnesium to convert to ATP, the fuel our muscles run on. Magnesium Creatine Chelate allows supplement makers to energize us without using simple sugars.
  • Acetyl L-Carnitine, also naturally produced by the body, is a substance derived from carnitine. Carnitine is related to the B-Vitamins but similar in structure to the amino acids. It is most commonly recognized for helping the body use fats for energy and is therefore a popular weight management aid. Acetyl L-Carnitine has demonstrated an anti-aging effect on the brain and nervous system and is even supplemented to delay the progression of Alzheimer’s disease.

That rounds out this formulation’s heaviest hitters and they are very promising for a variety of reasons; but they are not necessarily my favorites in the mental performance category.

Those would be Huperzine A and Vinpocetine.

I love these guys just as much as I do my dear Inositol! Be aware though, these substances are quite potent and should only be supplemented in small doses- no more than 200 micrograms/day of Huperzine A and  5 milligrams/day of Vinpocetine– to avoid any possible side effects and adverse reactions with medications. Those taking blood thinners should not supplement Vinpocetine, nor should anyone with low blood pressure, seizures and/or bleeding disorders. 

Both of these nutrients are derived from plants. But Vinpocetine is a synthetic substance developed from the leaves of the Lesser Periwinkle Plant. It is believed to increase blood and oxygen flow within the brain.

Huperzine A is a highly purified and manipulated substance sourced from Chinese Club Moss. It is known to increase levels of the neurotransmitter Acetylcholine that carries information throughout the brain and body. Acetylcholine helps to quicken the speed of our thoughts and, “…juices the mind to be flexible, quick in movement, creative and innovative…to increase our intuition, language skills, and memory retention”.* Glorious! Right? But I’m sure you can see how too much can be a problem.Acetylcholine balance au natural can be achieved by eating avocados, dairy products and nuts.

Though I currently need the quick pick-me-up effects offered by powdered and liquid supplements, I’ve had great success with the pill form supplement Focus Formula. It is a simpler formulation that includes the Omega 3 fatty acid decosahexaenoic acid (DHA) that is found in large concentrations within the brain. Focus Formula takes a couple of weeks to get into the system, but once it’s in it does deliver a good mid-day kick.

Other noteworthy brain boosters include:

Alpha Lipoic Acid a potent anti-oxidant found in spinach and broccoli that allows our cells to use sugar to produce energy.
DMAE (dimethylaminoethanol) a chemical similar to choline that is involved in the process of learning and retaining information and is helpful in increasing focus and alertness. It is best to take as needed and not on a daily basis.
Ginkgo Biloba an anti-oxidant herb originating from China that is known to increase oxygen supply to the brain and blood flow to the heart, brain, and body. It continues to be studied for it potential to strengthen the body  and help it fight  illnesses  that deteriorate memory and cause chronic neuromuscular pain.
Phenylalanine an essential amino acid not produced by the body that can cross the blood brain barrier and therefore directly affect brain chemistry. The body can convert it into tyrosine. Pregnant women and those suffering from diabetes, high blood pressure and anxiety attacks should not supplement this. Phenylalanine is used to make the artificial sweetener aspartame.
Phosphatidyl Serine a substance produced by the brain and abundantly found in nerve cells.  It has been known to enhance learning capability and short-term memory. It is thought to have an anti-aging effect on the brain.

Care and caution should be exercised when using any substance, natural or synthetic, to impact brain chemistry and function. My recommendations after all has been discussed and reviewed by your medical professionals are:

1.start with individual nutrients instead of formulations

2.first work with the whole herbs instead of their active ingredient extractions

3.begin with a clean slate, supplementing and layering ingredients one at a time

4.always adhere to a supplement’s warning label

In short, have fun but take your time. Next week, the stress buffers!

Until Then,

BeWell!

*Patt Lind-Kyle, Heal Your Mind, Rewire Your Brain. Santa Rosa, CA: Energy Psychology Press, 2009