Tag Archives: Antioxidant

3 Little Things to Better Your Vaca

Well it’s officially here folks! And based on the east coast’s starting scorchers, this summer just may be the record breaker.  After months of illness and injury, I’m personally determined to make it just that in the way of joyful and memorable moments. Tis the season! So, I plan on soaking up as many outdoor festivities, beach days and water park adventures as I can, perhaps even a far away excursion. Now if the latter is what you’ve really set your eye on, the following three items can provide insurance in the areas that count the most, providing protection from inside out and making your travel experience unforgettable in all the right ways.

Getting There

One of the biggest challenges in traveling far is avoiding the jet lag set back. Our bodies are literally rhythm reliant and, for some, changes in time zone can be very disruptive to the waking and sleeping cycles. The body has a hard time adjusting to the time difference and finds itself wanting to sleep when it should be awake and unable to sleep at its new bedtime. Much of our ability to sleep and thus the quality of our sleep is determined by the body’s production and release of the hormone Melatonin. A.K.A the “nighttime hormone”, Melatonin’s release is triggered by darkness and regulated by how much or little daylight we’re exposed to. Supplementing with 1-3 mg of Melatonin before and during your trip may help you get past the dreaded lag.

Be aware though that timing and dosage are critical when using Melatonin to counteract the sleeplessness of jet lag. Those traveling east into time zones with earlier bed times will likely have more success than those traveling further west where they’ll find themselves needing to retire later. West bounders might find Melatonin most helpful if and when they wake during their night’s sleep. And east bound travelers may find that taking Melatonin and going to bed earlier in the few days before their trip will help them adjust to the earlier bedtime of their destination.

Melatonin can be taken in pill, sublingual, quick dissolving and liquid forms. The latter will go to work more quickly and all should be used only as directed by the product’s instructions. This usually includes taking the supplement 30-60 minutes before the desired bedtime and not combining it with alcohol and/ or other sleep aids.

For the Foodies

If you’re anything like me and my friends, you’re all about indulging in good food and drinks when you travel and really diving in to the local cuisine. And if you are truly a foodie, you know that daring spirit isn’t without its obstacles, namely the gastro upset while adjusting to the food and water born bacteria native to your destination. The milder versions can amount to no more than a brief bout of travelers’ diarrhea, while the more extreme of these can come in the form of dysentery and even more troublesome, salmonella and/or staphylococcus exposure.

Symptoms of these infections can range from nausea and abdominal pain to fever, diarrhea and dehydration. But maintaining a healthy level of competing beneficial intestinal bacteria can increase your defenses against these illnesses. Increased defenses in turn aid the immune system and boost our resistance to all sorts of environmental irritants.

Multi strain probiotic supplements come in many forms including yogurts, enriched baked goods and beverages and more travel friendly options like capsules, chews and powders. A daily diet that includes a probiotic count of 5 to 25 billion culture forming units (CFUs) will help prepare the body for far away travel and exotic cuisine, but once you’ve arrived observation and sound judgment may offer the best protection. Salmonella is most commonly found in egg, chicken, beef and pork products. Local yogurts may help your system adjust to the types of bacteria native to your destination, but if you find yourself uncomfortable with the ways food and beverages are prepared then, simply say ,”no thank you”. Better safe than sick and sorry.

And the Beach Bums

One of my new favorite things is the super anti-oxidant and anti-inflammatory supplement Astaxanthin. Asta zwhat? Yep Astaxanthin, the carotenoid responsible for the pink pigmentation of salmon and lobster, is on the rise in the preventive nutrition world. Not only is it cardio protective through its ability to relax the heart vessels and thus promote overall circulation and blood flow, it is also gaining a positive reputation for benefitting blood pressure, diabetes and even dementia. But none of these assets are qualifying qualities for our vaca- bring- along list. That, my dears, would be its inside and out sun-blocking super powers.

In clinical studies, Astaxanthin exhibited a unique ability to stand up to the sun’s more damaging UV rays. Consequently it’s recently made its way into the exclusive anti-aging sect of the beauty biz. Astaxanthin, as both a dietary and topical supplement:

  • reduces the signs of UV damage
  • protects against UV skin lesions
  • helps maintain healthy levels of inherent antioxidants like glutathione and superoxide dismutase
  • slows the onset of sun wrinkle development
  • increases skin cell regeneration

The above benefits were experienced after three weeks of supplementing 4mg of Astaxanthin each day. For more serious health benefits some wellness professionals recommend supplementing 8-12 mg/ day of Astaxanthin for 4-6 weeks and then shifting to 4mg daily for the long term. My suggestion for travel to sunny and tropical climates is 8-12 mg/day for the three weeks leading up to the trip and then 4-8mg daily while traveling. After returning, maintaining with 4mg/day should be sufficient.

Until next time, enjoy your travels, play it safe and as always…

BeWell

Sources

http://jetlagformula.com/about-jet-lag/jet-lag-articles/melatonin-for-jet-lag/

Phyllis A. Balch. Prescription for Nutritional Healing.The Penguin Group. NY, NY, 2006

http://www.anyvitamins.com/astaxanthin-skin.htm

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A Few Spring Forget Me Not’s

Though Mother Nature has seemingly been a bit torn between seasons here in New York, this week is looking to be more on the side of Spring, and today perhaps Summer, than Winter. Of course there may be an abrupt change of heart in future forecasts; but why not step in time with this moment, revisit some necessary to-do’s, and take a look at this season’s treasures.

1.       Cleanse

I know by now you are fully aware that cleansing is my top of the list recommendation during a change in season. And though I don’t advocate cleansing as a weight loss tactic, I’ll briefly jump on that bandwagon and point out some aesthetic benefits of the cleansing process:

  • It’s a great way to clean the slate and start a new eating plan or diet.
  • It often leaves the tummy noticeably flatter due to the removal of all that un-digested, let’s just call it “matter”, in the intestinal tract.
  • The eyes have been known to brighten and the skin to glow after cleansing.

2.       Replenish Your Allergy Kit

Truth is allergy sufferers have really not gotten a break since last Summer’s A season began. Remember that the warmer winter ushered in an early bloom of several flowers and plants; and my understanding is that we should buckle in for a long haul because those bloomers will not be shortening their stay to account for the early arrival. Just in case you’ve forgotten your natural anti-histamine options:

  • MSM (methylsulfonylmethane), found in seafood, meats and fresh fruit, has antihistamine capabilities that rival those of over the counter allergy meds. Taking 1000mg twice a day has helped me to sneeze and cough less over these last few weeks.
  • Honey, especially the locally harvested, increases your tolerance for the pollen floating through the air and can bring quick relief from allergy symptoms. A tablespoon or two taken at the first sign of a reaction should do the trick.

3.       Delight in Spring Fruits and Veggies

Eating with the season helps us to rotate foods and that not only keeps our diets fresh and diverse, but also helps prevent the development of food allergies. Nutritionally speaking, these spring treats have what it takes to keep us both strong and beautiful.

  • Beets are definitely a rooter to the tooter powerhouse. The green leafy tops are rich in fiber, Vitamin A, and other age defying anti-oxidants. The vegetable’s roots are not only highly regarded for their rich Iron and Vitamin C content; but they also contain the phytochemical Glycine Betaine that counteracts plaque promoting homocysteine and thus helps protect us from stroke and coronary heart disease. Eating beets raw or lightly cooked guarantees the fullest dose of nutrients.
  • Asparagus are definitely among the under-appreciated members of the vegetable family. Hopefully that ceases right here and now as they are excellent sources of several nutrients and therefore offer multiple health benefits. Asparagus contain significant amounts of folates, important to DNA synthesis, and are thus highly beneficial to expectant mothers. They are also rich in B- Vitamins and thereby capable of enhancing both metabolic function and energy production. Another understated asparagus gem is their Vitamin K content; one serving offers 35% of the recommended daily amount. Vitamin K helps our blood to clot, bonds calcium to our bones and may reduce our bodies’ susceptibility to bruising.
  • As delicious as they are, berries usually need no amen corner to boast their benefits. The commonly adored strawberry is not only low on the glycemic index, as all berries tend to be, it is also packed with antioxidants like Vitamin C and critical minerals like Potassium and Magnesium. And due in part to those assets, this celebrity berry is great for joint health. Apparently the high antioxidant content helps keep many arthritis and gout symptoms at bay. Making fighting degeneration, maintaining healthy joint fluid, and preventing toxic build-up all strengths of the strawberry.
  • Few may regard the apricot as the secret beauty weapon it is but that doesn’t change its worthiness of praise. Among many other nutrients, apricots happen to contain more beta- carotene than almost any other fruit. Beta-carotene is one naturally occurring, highly pigmented compound our bodies can use to make the biologically active Vitamin A. Vitamin A is a potent antioxidant associated with preventing premature aging of the eyes and skin. Additionally, apricots are high in fiber and consequently protective to the digestive tract, helping to ward off conditions such as constipation, bloating, irritable bowel syndrome and diverticulosis. Enjoy apricots fresh, canned or dried without sulfur dioxide as its use has been linked to various health issues.

4.       Last But Not Least

Make time to feel the sun and smell the flowers. Tis the season of renewal and sometimes a moment of rebirth can be achieved by simply standing and savoring the day before us. Until next time, take a moment…

Be Still and BeWell

Sources

http://www.nutrition-and-you.com/beets.html

http://www.organicfacts.net/health-benefits/fruit/health-benefits-of-strawberry.html

http://apricotfacts.com/apricots/Health+Benefits+of+Apricots/

The Born Again’s Second Coming

Last week we began our exploration of ways to go beyond cleansing or rejuvenating the body and actually regenerate the vital systems within. We started with the skin and worked our way in to the musculoskeletal frame that houses and supports our internal organs. This week we go even deeper to touch two critical contributors to our health and wellbeing.

Adrenal Awareness

The adrenal glands are located on top of the kidneys and are responsible for producing many of the body’s major hormones such as adrenaline and cortisol. Proper functioning of these glands is not only crucial to our physical health but also to our emotional health as the adrenals produce the four main stress hormones that help us overcome and recover from taxing, threatening situations. They are consequently highly susceptible to wear and tear. So above all, proper stress management is crucial to their healthy functioning. Some signs and symptoms of adrenal dysfunction include:

  • general weakness
  • fatigue and/or lethargy
  • headaches and/or dizziness
  • drops in blood pressure upon standing
  • fainting
  • recurrent infections
  • moodiness and depression

If you are experiencing any of these, please make your doctor aware so they can assist you in developing an appropriate treatment plan. And if regeneration is deemed a viable option, then supplementing actual raw adrenal glandular extract is a means of doing so.

The previous century’s advancements in endocrinology lead some medical professionals to view organ dysfunction more as a consequence of the body’s attack on itself than the result of its lacking nutrients. The attacks are similar in nature to but much much milder than a receiving body’s attack of a transplanted organ. Supplementation of the actual gland could calm the attacks and enable a distressed gland to heal itself and resume normal functioning. Glandular therapy was born from this hypothesis and is currently used to correct the dysfunction of many organs including the kidneys, pancreas, spleen, thyroid and pituitary glands. It is however still a controversial therapy that should not be considered lightly. So, caution should be exercised when seeking out glandular therapy and choosing the corresponding glandular extracts as many are sourced from mature animals that may have been exposed to antibiotics and growth hormones. The best glandular extracts will come from the younger, organically raised animals.

Liver Love

The various roles of this vital organ definitely make it worthy of its own post, perhaps even its own blog; but for now, I’ll stay focused on its unmatched ability to regenerate itself. The liver can naturally re-grow itself and restore its function from as little as 25% of its original tissue. Because the liver is involved in so much- digestion, blood sugar balance, fat metabolism, energy production, detoxification and the regulation of thyroid function. If and when it gets sick, the whole body feels the brunt. Liver dysfunction can be brought on by the build-up of toxins like pesticides, insecticides and preservatives in the body; low protein, high carb diets that also contain a lot sugar, saturated fat and processed foods; over-eating that causes the liver to overwork; and pharmaceutical and recreational drugs and alcohol which put tremendous pressure on the liver to excrete their toxic components. Naturally we’d prefer to avoid these scenarios; but when damage has been done, appropriate support must be called in.

  • Breaking Down Toxic Build-Up

Alpha Lipoic Acid is a potent antioxidant that is naturally present in all cells and capable of working in both water and fat based body tissues. It helps the body to regenerate other antioxidants and get them out and working again.

  • Replenishing Protein

Amino acids provide the fuel for most bodily functions and are used by the liver to perform its many duties. Amino acids can be supplemented in pill, powder and liquid forms and are available both individually and grouped. Free form amino acids require no digestion by the body to be used and are quickly absorbed and put to action where needed.

  • Counteracting Excess

Glutathione, an extremely potent antioxidant enzyme, is actually produced in the liver. “It detoxifies harmful compounds so that they can be excreted through the bile”*, and, it is believed capable of protecting the liver from damage created by excessive alcohol intake. But merely supplementing glutathione has not yet been determined effective in increasing the body’s levels; study indicates it better to support the body’s ability to create its own. Enter NAC.

The body uses other nutrients to create glutathione-glutamic acid, glycine and cysteine. N-acetyl  cysteine (NAC), the more stable form of cysteine, has been found to be the most effective for the production of the antioxidant. It is available in supplemental form, in a range of potencies; however, a 600mg dose is thought to be the most beneficial. NAC should not be used by insulin dependent diabetics.

  • Confronting the Over the Counters

To safeguard your supply of glutathione look towards silymarin, the antioxidant components found within the seeds of the Milk Thistle herb. Silymarin increases the liver’s glutathione levels, as well as promotes the growth of new liver cells. Additionally, silymarin protects the liver from drugs and their toxic byproducts.

Silymarin can be supplemented by taking milk thistle, and milk thistle is available in capsules, tinctures and teas. But remember, the herb loses much of its antioxidant potency in water. So, therapeutic benefits are better obtained from the encapsulated and tinctured forms.

Quick Reminder

Even though we’ve covered many bases between the adrenal glands and liver, we can’t neglect the all important intestinal tract; and its regeneration is especially important following a cleanse because the thorough cleansers tend to strip the colon of its protective organisms. So, don’t forget to restore intestinal flora with a probiotic supplement of at least 10 billion CFU’s and keep the healthy bacteria growing with prebiotics found in fruits, whole grains and legumes.

Happy rebirthing!

Until next week, BeWell!

**Balch, Phyllis A. Prescription for Nutritional Healing, the A-Z Guide to Supplements. New York: Avery of Penguin Putnam Inc, 2002.

Stress Buster, Gut Blaster, Mind Mender-What Doesn’t Rhodiola Do?

Greetings folks, during last week’s post I proclaimed  Resvitale’s  Cocoa Energy Restore my little holiday secret, not only for its energizing and mood enhancing powers but also for its inclusion of three highly regarded adaptogenic herbs- Schisandra, Ashwagandha and Rhodiola. Quick study break:

“Adaptogens deliver minute shocks of mild stress that condition your physiology to respond to more major stresses in a favorable way. Adaptogens exert a normalizing effect, allowing organisms to increase healthy functions that are impaired by stress, and to decrease unhealthy responses that are triggered by stress, without any risk of ‘overshooting’ and creating an unbalanced response…adaptogens simply enhance the body’s ability to maintain homeostasis and fight age-inducing stress.”*

So, as the season of giving rolls in, I’ve been paying particular attention to how much I give in to anxiety and lack-luster energy. I haven’t researched the exact stats, but I’d venture to say that this time of year is at least one of the most marred by those annoying, albeit momentarily, incapacitating little illnesses.  AND I REFUSE TO GO DOWN LIKE THAT!!!  Sorry to be so aggressive in my declaration, but I am extra determined this year. Anyhoo, in my quest for efficient and cost-effective ways to stay healthy, invigorated and yet still at Level 2 (as my friends say), I’ve directed my attention to the class of nutrients most qualified for the job. Now, I admit that I tend to fall fast. Frankly, I first developed a serious infatuation with Schisandra and Ashwagandha because their names are so dog gone cool. And now, I am seeing that Rhodiola too is a genuine keeper. Let’s get started.

Rhodiola Rosea typically grows in colder, mountainous environments and has been used for centuries by natives of Central Asia and Northern Europe to combat the resulting stresses in living with the colder temperatures and higher altitudes of those regions. The root of this flowering plant has and continues to be the more studied part and is therefore most commonly supplemented. There are many healthful nutrients contained within Rhodiola giving it the ability to serve in several different capacities including antioxidant, antiviral and antibacterial. By definition, adaptogens work their magic in a number of different ways through various biological systems, but what I find most appealing and seasonally appropriate about this one is its ability to 1) reduce our production of the stress hormone cortisol 2) seemingly outwit anxiety and 3) prevent toxin induced stress to liver cells. Let’s be real, this time of year can usher in a serious case of the “I need a stiff one to take the edge off’s”, so (not suggesting a means to over indulge in unhealthy behavior) any assistance in the area of damage control is much appreciated.

Our #1 Frenemy 

Cortisol is the hormone released by our bodies when we encounter stressful situations. In short bursts for brief periods of time it helps us to survive what the mind perceives to be threatening circumstances. Remember the “stress response” cycle that kicks in gear when confronted with these scenarios– rush of adrenaline, increased heart rate and blood pressure and elevated blood sugar levels. It serves our survival in the short-term, but can dramatically cut our life span in the long. Frequent, repeated release of cortisol with little to no recovery time between is a consequence of chronic stress, and the dangers of chronically elevated cortisol are weight gain in the abdomen (more work for the heart), hypertension, hyperglycemia and suppression of immune function. Rhodiola confronts the stress response cycle by acting directly on,” the brain – adrenal gland system to reduce cortisol production while enhancing stress resistance…”*

So, less cortisol without losing the ability to perform and overcome stress, I’ll take it.

Fear Factor

In studies conducted on actual human subjects (not that mice don’t have their problems too, but…), participants struggling with symptoms of general anxiety disorder-frequent, excessive worry, difficulty concentrating, irritability, muscle tension, sleep disturbances-experienced significant reductions in their symptoms after receiving 340mg of Rhodiola Rosea extract daily for 10 weeks.

Ok ten weeks, taking us through the New Year and straight into the recovery phase. Something to look forward to.

Liver Lover

The liver acts as our body’s filter. Macro and micro nutrients, hormones, supplements, medications, alcohol and an innumerable amount of other substances are processed by the liver. In many ways, our body’s health depends on our liver. As an antioxidant, Rhodiola protects the cells of the liver from damage by toxins and other stressors. It has also shown the capacity to reduce liver dysfunction and even restore the liver’s own natural antioxidants.

Whether you’re boosting your immunity with vitamins, your disposition with spirits, or your recovery with medication, you can’t go wrong caring for the liver.

And If That Weren’t Enough

Rhodiola is also known to:

  • Improve physical performance by increasing oxygen intake and decreasing muscle damage
  • Decrease inflammation
  • Protect and restore brain cells
  • Enhance immune function
  • Inhibit cancer cell growth
  • Slow the aging process

Rhodiola can be supplemented alone or in combination with other adaptogens. Beware of supplements that only contain extractions of the Rhodiola constituent Saldroside. Many manufacturers believe it to be the most healthful nutrient in the herb, and only supply that. Opt for the whole root extractions instead because there are many other beneficial nutrients within the Rhodiola herb. And, as with most herbs, the nutrients within are each naturally present in the most healthful amounts and balanced in a way that best compliments the other components. Choose a supplement that provides about 200-300mg of Rhodiola Rosea root extract per serving, standardized to supply the individual constituents of the herb in the amounts most consistent with the natural plant. Nature knows best. Trust in her and as always…

BeWell

*Jan Whiticomb, “Reducing the Risks of High Cortisol,” LifeExtension September/October 2011: 46 and 49.

A Secret Weapon for the Holidays

I don’t know about you, but the end of daylight savings and the subsequent earlier than ever sunsets have got me feeling drowsy. All the time! Not to mention the fact that, at least here in New York, the weather can’t seem to make up its mind. Cold and rainy one day, mild and clear the next. It’s been putting a real damper on my spirits and draining me of my energy. So, not one to wallow, I’ve been seeking out assistance from one of very favorite product lines, Resvitale.

When ResVitale first burst on to the supplement scene its primary focus was resveratrol. It quickly expanded into the realm of cocoa and have a very well received CocoaWell line featuring pure organic cocoa (cacao) powder.

The line includes a 100% pure cocoa supplement- Cocoa, a heart tonic featuring coenzyme Q10- CocoaHeart Q10, and my current fav- Cocoa Energy Restore. Before I go into what makes this a supplement of choice, let me first pay homage to my dear sweet cocoa and all of its power and glory!

If you have not received the memo, cocoa is now a world recognized highly regarded super fruit; and a major source of its acclaim, the flavanol epicatechin, is so potent it has both the science and healing communities questioning whether or not it should be considered as essential to disease prevention as our current list of required vitamins and minerals. Epicatechin is the bitter component of dark chocolate that gives it its anti-oxidant power. Some other antioxidant nutrients found within natural cocoa are EGCG and catechins, green tea’s claim to fame. The super fruit’s many benefits include but are not limited to:

  1. Enhanced circulation
  2. Anti-Inflammation
  3. Anti-Oxidant Protection
  4. Mood Enhancement
  5. Improved mental alertness
  6. Increased cardiovascular health
  7. Reduced incidence of heart failure, cancer, diabetes and stroke
  8. Enhanced physical energy and muscle recovery

Now for the good stuff!

What I like most about the Cocoa Energy Restore-aside from the way it makes me feel-is not only does it include 350 mg of pure cocoa (that’s almost the antioxidant value of 100 grams of dark chocolate) per  serving, it also has 400 mg of green tea flavanols for added anti-oxidant protection plus three of the most potent adaptogens-  Ashwaganda, Rhodiola and Schisandra. As you may recall, adaptogenic herbs help our bodies adjust and better handle stress. As an added boost, Cocoa Energy Restore rounds its formulation off with pure tea extract providing a little over 140 mg of caffeine. These ingredients are all encased in a 100% vegetarian capsule that contains no corn, soy, gluten, dairy or fish products. So it’s safe for most diet restrictions. Unless of course you are allergic to chocolate! If so, I am so so sorry.

And it feels like…

Smooth sustainable energy, topped with a scoop of optimism, and sprinkled with an ounce or two of the “take it easies”. What better way to get through the shop frenzied, crowd weaving, gift wrapathoning, office partying, secret Santa-ing, quality time with the…  holidays that we so anticipate, savor and love? And for a limited time you can gift yourself with a two for one on the entire CocoaWell line! That’ll be the Zen sled that carries me through the New Year unperturbed and unscathed. But if supplementing isn’t your thing, feel free to dive into that cup of hot cocoa and make your favorite deserts as chocolatey as you can. Remember, the darker the better!

Til next week, indulge and BeWell!

Armed and Immune: Part I-The VitaTrio

So here they come again, the ever-present scratchy throat, occasional sniffle, and then the full on sneeze. Could be a cold; could be allergies. Regardless, it is annoying and not at all unusual for these times of the year.

That space of time between two seasons is about serious transformation and our bodies are focused on transitioning and adapting to the upcoming changes.The brunt of burden falls upon our immune systems, and their jobs are multifold. They must properly identify a threat, confine and rid the body of it, and store the information for later use. And this has to been done efficiently, in a way that does not over tax because if and when we face that threat again, the immune system is expected to handle the situation even better than before.

Our job is to empower our systems by thinking positively, resting properly, and managing our stress levels. We can also help the process along by feeding it potent disease fighting nutrients. The selection of immune enhancers to choose from is immense, and we’ll cover both the tried and true as well as some lesser known. First up, the ACE Vita Trio!

 Vitamin A in what is called its “preformed
state” is known as Retinol. And yes, this is the same form that has taken over
the cosmetic industry’s anti-aging department. Retinol is found most abundantly
in fish liver oil – Grandma was right all along–  egg yolks, cream and butter. The
form converted to Vitamin A by our bodies, aka “Provitamin A”, is the
beta-carotene found in yellow and orange fruits and veggies and dark leafy
greens.

Vitamin A, among many other
things, is responsible for protecting, healing and growing bodily tissues
including bones, skin and the fine linings and membranes of our internal organs
and cells. It works best with sufficient levels of fellow antioxidant nutrients
Vitamin E and Zinc,”… and an adequate intake of protein”. * Our bodies need at
least 5000 IUs per day of Vitamin A to avoid deficiency. 10,000 IUs is a good
and safe amount to take in on a daily basis, but 20,000-30,000 IUs per day may
be best for those managing stressful lives and dealing with occasional anxiety.
Two medium-sized carrots a day provide the body with about 10 to 15,000 IUs of
beta-carotene that the upper intestines and liver can convert into the
necessary 5000 IUs of Vitamin A. Keeping your body stocked with adequate levels
of Vitamin C and E prevents our stores of Vitamin A from running low.

Quick Tip: Check the quality of
your night vision for indications of a Vitamin A deficiency. It is also necessary
 to the production of the chemical that allows us to see in the dark.

The Citrus V

Vitamin C, found abundantly in citrus fruits, is probably the most
relied upon vitamin of all and for good reason. It is a crucial anti-oxidant
vitamin that not only helps prevent the creation of disease-causing free radicals, it also protects the other antioxidant vitamins A and E.
Vitamin C, aka Ascorbic Acid, is not produced by the body,  and so must be obtained through our
diets. It is only found in fruits and vegetables and is most available in fresh
raw produce as its lack of stability makes it difficult to survive the cooking process.

Many are aware of the citrus vitamin’s aid to the immune system.
Anecdotal and scientific evidence exists to support its use for everything from
the common cold to cancer. However, you may not know its role in mood balance,
a significant contributor to immune system integrity. Vitamin C aids in the
metabolism of both Tyrosine and Tryptophan. Tyrosine and Tryptophan, as
previously covered, work hand in hand
for the nervous system to counteract anxiety and mild to moderate depression.
They keep us in a positive mind state and therefore more resistant to illness.

Additionally, Vitamin C aids the production of Thyroid Hormone, the
metabolism and elimination of cholesterol and the formation and maintenance of
the collagen that is present in all of our bodies’ connective tissues-skin,
joints, capillary walls, bones, teeth, you name it!

The minimum recommended daily amount is 60 mg for the average adult, 80
mg for expecting mothers and 35 mg for infants. Higher amounts are required
during stressful times and times of decreased immune function. The adult body
will absorb no more than about 1000 mg at a time and excrete any amount that it
does not need. For this reason, a time released Vitamin C supplement is
recommended to insure full absorption of this invaluable nutrient.

Vitamin E-Tocopherol

The tocopherol family, was first isolated from wheat germ oil (still
many’s preferred supplement form) and is found in the protective coverings of all
grains, seeds and nuts. To safely extract the Vitamin E from the source, one
must do so naturally such as by cold pressing the grain or seed. Due to
this heat sensitivity, the resulting oils should be consumed uncooked.
Drizzling a cold pressed nut oil over salads, veggies and meats is a great way
to boost the antioxidant value of your meal; and if your diet is heavy in
unsaturated fats, this addition  will go a long way towards improving your cardiovascular health.

“ vitamin E’s key function is to modify and stabilize blood fats so that the blood vessels,
heart, and entire body are more protected ”. *

That’s quite an order for one vitamin, but certainly not beyond its
capabilities. Much research and study is being done on the tocopherol family to
determine its benefit to ailments ranging from protection against the toxic
effects of smoke and alcohol to prevention of autoimmune diseases. What is
clear now is that it does enhance immunity and is particularly effective at
treating viruses. We also know that Vitamin E’s abilities are amplified by its
fellow antioxidant friends Vitamin A and C.

 Quick Tip:To get the greatest bang for
 your buck, supplement the potent D-Alpha tocopherol form and take it in the
morning before breakfast or at night before bed. Recommended daily doses range
 anywhere from 400-600 IUs for prevention to 800-1600 IU’s for healing. Always
start on the lower end and increase your dosage gradually. And always consult
with your health care provider for any specific considerations you should be
mindful of while supplementing.

The ACE trio can be taken separately as part of a nutritional healing program or together for general antioxidant protection. And as you’ll see in this series, many great formulas combine these with other medicinal nutrients for comprehensive immune care. More on those next week, until then…

BeWell!

*Elson M. Haas, M.D., Staying Healthy with Nutrition, the Complete Guide to Diet and Nutritional Medicine. Berkeley, CA: Celestial Arts, 1992