Tag Archives: Vitamin C

Ailments and Conditions, Antioxidants and Superfoods, FAQ's/ ABC's, Quick Tips, Vitamins and Minerals

A Few Spring Forget Me Not’s

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Though Mother Nature has seemingly been a bit torn between seasons here in New York, this week is looking to be more on the side of Spring, and today perhaps Summer, than Winter. Of course there may be an abrupt change of heart in future forecasts; but why not step in time with this moment, revisit some necessary to-do’s, and take a look at this season’s treasures.

1.       Cleanse

I know by now you are fully aware that cleansing is my top of the list recommendation during a change in season. And though I don’t advocate cleansing as a weight loss tactic, I’ll briefly jump on that bandwagon and point out some aesthetic benefits of the cleansing process:

  • It’s a great way to clean the slate and start a new eating plan or diet.
  • It often leaves the tummy noticeably flatter due to the removal of all that un-digested, let’s just call it “matter”, in the intestinal tract.
  • The eyes have been known to brighten and the skin to glow after cleansing.

2.       Replenish Your Allergy Kit

Truth is allergy sufferers have really not gotten a break since last Summer’s A season began. Remember that the warmer winter ushered in an early bloom of several flowers and plants; and my understanding is that we should buckle in for a long haul because those bloomers will not be shortening their stay to account for the early arrival. Just in case you’ve forgotten your natural anti-histamine options:

  • MSM (methylsulfonylmethane), found in seafood, meats and fresh fruit, has antihistamine capabilities that rival those of over the counter allergy meds. Taking 1000mg twice a day has helped me to sneeze and cough less over these last few weeks.
  • Honey, especially the locally harvested, increases your tolerance for the pollen floating through the air and can bring quick relief from allergy symptoms. A tablespoon or two taken at the first sign of a reaction should do the trick.

3.       Delight in Spring Fruits and Veggies

Eating with the season helps us to rotate foods and that not only keeps our diets fresh and diverse, but also helps prevent the development of food allergies. Nutritionally speaking, these spring treats have what it takes to keep us both strong and beautiful.

  • Beets are definitely a rooter to the tooter powerhouse. The green leafy tops are rich in fiber, Vitamin A, and other age defying anti-oxidants. The vegetable’s roots are not only highly regarded for their rich Iron and Vitamin C content; but they also contain the phytochemical Glycine Betaine that counteracts plaque promoting homocysteine and thus helps protect us from stroke and coronary heart disease. Eating beets raw or lightly cooked guarantees the fullest dose of nutrients.
  • Asparagus are definitely among the under-appreciated members of the vegetable family. Hopefully that ceases right here and now as they are excellent sources of several nutrients and therefore offer multiple health benefits. Asparagus contain significant amounts of folates, important to DNA synthesis, and are thus highly beneficial to expectant mothers. They are also rich in B- Vitamins and thereby capable of enhancing both metabolic function and energy production. Another understated asparagus gem is their Vitamin K content; one serving offers 35% of the recommended daily amount. Vitamin K helps our blood to clot, bonds calcium to our bones and may reduce our bodies’ susceptibility to bruising.
  • As delicious as they are, berries usually need no amen corner to boast their benefits. The commonly adored strawberry is not only low on the glycemic index, as all berries tend to be, it is also packed with antioxidants like Vitamin C and critical minerals like Potassium and Magnesium. And due in part to those assets, this celebrity berry is great for joint health. Apparently the high antioxidant content helps keep many arthritis and gout symptoms at bay. Making fighting degeneration, maintaining healthy joint fluid, and preventing toxic build-up all strengths of the strawberry.
  • Few may regard the apricot as the secret beauty weapon it is but that doesn’t change its worthiness of praise. Among many other nutrients, apricots happen to contain more beta- carotene than almost any other fruit. Beta-carotene is one naturally occurring, highly pigmented compound our bodies can use to make the biologically active Vitamin A. Vitamin A is a potent antioxidant associated with preventing premature aging of the eyes and skin. Additionally, apricots are high in fiber and consequently protective to the digestive tract, helping to ward off conditions such as constipation, bloating, irritable bowel syndrome and diverticulosis. Enjoy apricots fresh, canned or dried without sulfur dioxide as its use has been linked to various health issues.

4.       Last But Not Least

Make time to feel the sun and smell the flowers. Tis the season of renewal and sometimes a moment of rebirth can be achieved by simply standing and savoring the day before us. Until next time, take a moment…

Be Still and BeWell

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Sources

http://www.nutrition-and-you.com/beets.html

http://www.organicfacts.net/health-benefits/fruit/health-benefits-of-strawberry.html

http://apricotfacts.com/apricots/Health+Benefits+of+Apricots/

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Ailments and Conditions, Antioxidants and Superfoods, FAQ's/ ABC's, Herbs, Herbal Formulations, Vitamins and Minerals

Holding Back the Years

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Don’t know about you, but I fully intend to be CUTE when I’m 90, cute, spry and agile! Perhaps because I’ve been blessed with more than a couple 90 plus friends who’ve shown me what we have to look forward to; or because I have faith in the human body’s ability to achieve a long life when properly cared for.

True, there are many unavoidable consequences of aging- reduced production of vital bodily chemicals, resulting in the probable decline of things such as bone density, joint flexibility, metabolic efficiency and physical resilience, to name a few. But we are not powerless to affect change in the aging process. In fact much can be done to slow and even offset these effects. Accepting the need to change our ways with the times, maintaining healthy diet and exercise habits, keeping our vices in check, and staying abreast of our states of health are all at the top of the list. And for many, a particular class of nutrients has nestled right beneath. The OPCs-oligomeric proanthocyanidans. What a mouthful! Thank goodness for the abbreviation.

OPCs are a sub-group of the powerfully antioxidant, organic chemicals called flavonoids. They have more than 50 times the potency of Vitamin E and 20 times that of Vitamin C. This is partly due to their high level of bioavailability, short fancy speak for the physiological availability of a nutrient. They are natural substances that can be found in many foods, primarily plant-based ones. The body absorbs them quickly because of their water-soluble nature.

OPCs also work with the body’s intrinsic antioxidants like glutathione to regenerate other essential nutrients like Vitamin C and Vitamin E. Uniquely, OPC’s are able to cross the blood brain barrier and thus directly impact the health of the brain and nervous system, protecting them from damaging free radicals:

“An atom or group of atoms that contain at least one unpaired electron… If an electron is unpaired, another atom or molecule can easily bond with it, causing a chemical reaction.”*

Because necessary biological processes occur from chemical reactions, free radicals are not the bad guys. But one does go on to produce another, and so on; and like all things, too many of them can create a dangerous environment, especially for our cells.

“…antioxidants neutralize free radicals by binding to their free electrons…by destroying free radicals, antioxidants help to detoxify and protect the body.”*

Additionally OPCs act as anti-inflammatorys by reducing the body’s production of histamine; anti-aging agents by repairing and strengthening the body’s connective tissues (joints, ligaments, tendons, etc.) and cardiovascular system; and immune enhancers by inhibiting certain viruses. Two of the most potent OPCs are Pycnogenol and grape seed extract.

The French Fountain of Youth

Pycnogenol is the trademarked name for an extract of the bark from the French coastal Maritime Pine Tree. It is especially beneficial to circulatory health, helping to strengthen blood vessel integrity. Maintaining healthy, strong blood vessels helps to keep the blood and therefore oxygen flowing freely to the heart.  Along with those health benefits, the side bonuses can include reduced occurrence or appearance of varicose and spider veins and decreased darkness of bruises and skin discolorations.

Pycnogenol’s ability to enhance circulation also makes it useful for exercisers, both pre and post. The additional blood and oxygen fuel the muscles and prime them for longer bouts of activity, and the antioxidant regenerating capabilities help the body recover from the oxidative stress created by more intense and longer duration activities.

Pycnogenol is unique because this pine bark extract is composed of such a high percentage, as much as 65-75%, of procyanidans (part of the antioxidant group known as proanthocyanidans). Procyanidins, as previously mentioned, are able to increase cellular levels of Vitamin C and E. They are also able to bond with collagen and thereby help maintain the elasticity of our skin, joints, hair and nails and the health of our bones, gums and teeth.

The Value in Vino

Fruits and vegetables, rich in vitamins, potas...
Image via Wikipedia

Grape seed extract, also a strong source of procyanidans, is pulled from various types of grapes, though it is thought that the wine-producing ones offer the greatest health benefits. Among other beneficial nutrients, grape seeds also contain the substance resveratrol.

Resveratrol is present in both the skin and seeds of wine-producing grapes. In scientific studies it has demonstrated cardio protective potential, decreasing LDL cholesterol (potentially artery clogging low- density lipoprotein) levels and preventing blood clots and blood vessel damage.

Resveratrol has been given credit for the low incidence of heart disease experienced by the French despite the relatively high consumption of rich and fatty foods and prevalence of cigarette smoking within their culture.

In addition to enhancing heart health, resveratrol also has its own reputation for enhancing physical beauty by helping the body renew damaged skin and worn muscle fibers.

Working OPCs into your Regimen

Pycnogenol and grape seed extract are not the only OPC containing foods. Procyanidans can also be found in apples (the highest amounts in Red Delicious and Granny Smiths), cinnamon, cocoa beans, green tea, bilberries, cranberries, black currants and acai oil pressed from the fruits of the acai palm. Resveratrol is present in peanuts (sprouted nuts yield higher amounts), blueberries and cocoa powder among other foods. Adding these foods to your diet is easy enough, but if you’d rather supplement the nutrients there are many ways to do so.

Now Foods Pycnogenol 30 MG 150 Caps Resveratrol 200 (120 tablet) by Source Naturals

Pycnogenol is available in capsule form, in a range of dosages. It is not inexpensive, so it’s totally appropriate to supplement it conservatively. For circulatory benefits and general wellness enhancement, I currently take one 30mg capsule before bed. Doses can be as high 200mg twice daily for assistance with muscular endurance and blood pressure reduction. But this should be advised by a physician or other qualified health care practitioner. Pycnogenol should not be taken by pregnant or nursing women or people taking immune-suppressing medications.

Grape seed extract and resveratrol are available in both capsule and liquid forms as well as chews and gummies. As these are not essential nutrients, there is no set recommended dosage. Like all supplemental nutrients, you want to look for the purest products that clearly state what percentage of that nutrient is contained in them. For both grape seed extract and resveratrol, that may be anywhere from 50mg to 500mg per serving. Some resveratrol studies have indicated that people in their 20’s can benefit from 100-200mg/day, with those in their 30’s safely supplementing  200-300 mg and people 40 years of age and older seeing the greatest results from the higher doses of 450-500mg/day. Currently there are no known adverse side effects, even in high daily doses. But, like Pynogenol, pregnant and nursing women should avoid supplementation until further research is available.

I think that’ll do for now folks. Be sure to make some time to take a load off, kick up your feet, and turn back the clock with a little indulgence.

Until Next Week, Be Wise and BeWell

*Balch, Phyllis A. A Prescription for Nutritional Healing. NY, NY. The Penguin Group

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Merrily Supplement Free

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Many of my clients and customers simply do not believe in supplementation. Maybe, just maybe they’ll entertain my suggestions of Vitamin C for immunity’s sake. But as soon as I start with the antioxidant protection, mood enhancement, energy, blah blah blah, they’re pulling out their guns and loading,” I eat well. I hate pills. I’m allergic.” And I get it. So here’s to you folks who are determined to go full speed ahead into this winter holiday season sans supplements.

First and foremost, go to bed!

My favorite commercial is the one where the mom declares that “…someone needs a time out,” and low and behold she is referring to herself. So in the same spirit, I repeat, grown folks take your a$$ets to bed! Among other things, lack of sleep decreases our cells’ sensitivity to insulin and consequently elevates our blood sugar levels. As we know, the short-term effects of this can be frequent sugar cravings, mood swings and increased irritability; but the more serious long-term effects include obesity and Diabetes. Sufficient sleep will keep you from biting your___’s head off and add some extra years to your lovely life.

Additionally, the amount of stress hormone cortisol present in our system is linked to our circadian rhythm-“a daily cycle of biological activity based on a 24-hour period and influenced by regular variations in the environment, such as the alternation of night and day.”* Regular and predictable sleep patterns help to modulate the secretion of this hormone and a healthier stress response not only makes your hectic day feel more manageable, but it also keeps your waist trimmer and protects you from countless other stress oriented ailments and diseases like stroke and hypertension.  Our bodies’ cortisol levels are generally higher when we wake and typically take a fast drop after breakfast, bringing me to the next supplement free suggestion.

Run; don’t walk, to the breakfast table.

Not only will you naturally regulate your cortisol and blood sugar levels this way, but you will also set yourself up for more appropriate eating patterns during the day. Skipping breakfast has more recently been linked to increased weight gain. This is due in part to the subsequent tendency to eat more throughout the day. In a sense, when we skip this first meal we spend the remainder of the day playing catch-up and can consume an average of 100 calories more than usual as a result.

Another motivator is that breakfast is the perfect opportunity to indulge in heartier and richer foods.  You have the remainder of the day to burn and use those calories, so take advantage and fill your plate:

  • eggs are an exceptional protein source and loaded with choline (for brain, nervous system and liver health); sulfur  (for hair, skin, nail and joint health); and lutein (for eye health)
  • whole grain cereals are rich in minerals and dietary fiber for healthier hearts and colons
  • yogurt is a natural probiotic source that helps replenish our intestinal tracts and maintain stronger immune systems
  • fresh fruits add even more fiber, vitamins, minerals and antioxidants to our daily arsenal

Spark up your mid-day snack.

Whether it’s a mini meal or a quick coffee break that gets you through that afternoon slug, putting a little pepper in it will do both your mind and body good. Chiles, paprika and especially cayenne act as stimulants and antispasmodics. They warm the blood, increase circulation and counter act inflammation. In fact one ¼ teaspoon dose taken three times a day is a commonly prescribed herbal tonic for the treatment and prevention of depression, headaches, arthritis, colds and flu.**And if you haven’t had hot chocolate with cayenne, you simply must. Absolutely delightful!

Last but not least-breathe it all in.

It may seem too common of knowledge and therefore not necessary for review, but I am constantly reminded how easy it is to forget to breathe. I catch my clients and myself holding in breath all the time, and as soon as it’s released there’s an increase in power, ease of movement and overall energy. Guaranteed.  Remember the big oxygen bar craze a few years ago? Many of the herbs that enhance mental clarity and capacity, such as Ginkgo Biloba, do so by increasing circulation and oxygen flow to the brain. If you are determined to conquer stress and fatigue this season without a supplemental “middle man”, then try out a breathing technique to push you through.

  • Calm an overactive nervous system– inhale for 4 counts, hold for 7, and exhale for 8. Repeat the cycle three times
  • Energize the mind– inhale and exhale 10 times, as you count each inhalation one by one to the tenth breath in. Repeat this cycle four times.

To all of you going Commando this season, I’m in your corner and wishing you the very best. Be sure to take a moment, to take care, and of course, to BeWell!

*http://www.thefreedictionary.com/circadian+rhythm

**Michael Tierra. The Way of Herbs. Pocket Books:NY, NY, 1998.

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